Towards a Sustainable Future
From Puntarenas in Monteverde, Costa Rica, this crop of Caturra and Catuaí varietals is grown from 1000-1300 MASL. The coffee is then fruit dried (natural process), giving it a full body with notes of Cara Cara orange peel and ripe pineapples.
We got connected to this coffee through our friend Kieth Wittingham. He is a business school professor at Rollins College with a focus on Coffee Supply Chain and has built a strong collaboration with non-profit coffee growers in Monteverde, Costa Rica whose mission is to pioneer methods for growing the highest quality coffee in the most sustainable way in their region. They take the methods they learn and teach surrounding subsistence level farmers. We’re proud to serve their coffee as we join their mission of elevating the great work of coffee growers in Costa Rica.
